New Potatoes Stuffed with Braised Calf’s Head

Name: New Potatoes Stuffed with Braised Calf’s Head (Petite pomme de terre nouvelle farcie à la tête de veau braisée)
Cuisine: French
Ingredients: melon; butter; water; consommé; aluminium foil; calf’s head; herbs; vegetables; beaujolais sauce; white wine; salt; pepper; rice; stuffing; cream; mustard; fresh tomato sauce; potatoes; lardon; bacon

Petite pomme de terre nouvelle farcie à la tête de veau braisée

Preparation info

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Method

Buy the smallest new potatoes and peel them into the shape of little barrels, cutting one side flat so that they sit firmly on the plate. Hollow out the middles with a melon-baller.

Brown the potatoes li