Little Pastries with Snails in Green Butter

Name: Little Pastries with Snails in Green Butter (Petit feuilleté d’escargots au vert)
Cuisine: French
Ingredients: home-made puff pastry; frozen puff pastry; butter; herbs; parsley; sorrel; chervil; spinach; garlic; almonds; salt; pepper; lemon juice; vol-au-vent; snail butter

Petit feuilleté d’escargots au vert

Preparation info

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Method

Cook little bite-sized vol-au-vent cases made from home-made or frozen puff pastry.

Make a snail butter by m