Broccoli, Mushroom and Parmesan Gnocchi

Having a package of gnocchi in the refrigerator or cupboard is a really good idea. It’s a useful alternative to pasta and pretty much goes with anything. I’m always trying out different combos with stuff I find in my refrigerator, and this recipe has become a household favorite. Once you get the hang of this recipe, experiment with your own ideas—try swapping the broccoli for that leftover bag of spinach you always buy but sometimes forget to use.