Sausage, Pesto and Tomato Penne

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Preparation info

  • Makes

    2

    adult portions
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • a drizzle olive oil
  • 4 link pork sausages, skinned and broken into chunks
  • 1 can (15

Method

  1. Heat the oil in a small pan over medium heat, add the sausage chunks and fry 5 minutes, or until cooked and lightly colored, breaking down the meat with a wooden spoon. Stir in the tomatoes and bring to a simmer, then cook 5 minutes. Stir in the pesto. Stir in the cream cheese, if you like, for a creamier sauce.
  2. Meanwhile, bring a pan of water to a boil, add th