Sausage, Pesto and Tomato Penne

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      15 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • a drizzle olive oil
  • 4 link pork sausages, skinned and broken into chunks
  • 1 can (15


  1. Heat the oil in a small pan over medium heat, add the sausage chunks and fry 5 minutes, or until cooked and lightly colored, breaking down the meat with a wooden spoon. Stir in the tomatoes and bring to a simmer, then cook 5 minutes. Stir in the pesto. Stir in the cream cheese, if you like, for a creamier sauce.
  2. Meanwhile, bring a pan of water to a boil, add th