Creamy Pea, Basil and Ham Linguine

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      15 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • 9 ounces dry linguine
  • 1 cup plus 2 tablespoons


  1. Bring a pan of water to a boil, add the pasta and return to a boil. Boil about 10 minutes until just tender. Drain well, then return the pasta to the hot pan.
  2. Meanwhile, put the mascarpone, milk and tomato paste in a saucepan over low heat and stir until the cheese melts. Add the peas, basil and ham and stir 2 minutes until heated through. Season lightly with s