Buttery Mushroom and Parmesan Fusilli

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      15 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • cups dry fusilli
  • 3 tablespoons butter
  • 3 cups


  1. Bring a pan of water to a boil, add the pasta and return to a boil. Boil about 10 minutes until just tender. Drain well, then return the pasta to the hot pan.
  2. Meanwhile, melt the butter in a skillet over medium heat and add the mushrooms. Cook a few minutes until they are soft and starting to color. Add the garlic and lemon juice, and the basil, if using, and c