Advertisement
Pea Pesto
Lifesaver for pasta
Preparation info
- Difficulty
Easy
Appears in
By Jo Pratt
Published 2013
Method
It’s worth thawing extra peas when you make the fritters so you can whiz up a vibrant, nutritious pesto to toss into pasta another day. This makes plenty
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Components
- Pea Pesto
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe