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2
adult portionsEasy
1 hr
By Jo Pratt
Published 2013
This recipe ticks a lot of boxes: it can be frozen; it can feed the kids, then the adults, or it’s a great family meal when you’re all eating together; it can even be taken next door as a welcome-to-the-neighborhood gift; and it can be served with pasta, baked or mashed potatoes, rice or couscous. It’s more versatile than a Swiss Army knife! This is another recipe that is worth making in a bigger quantity, so you can make Sausage Potpie or freez
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