Name: Moroccan Lamb Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: Makes 2 adult and 4 child portions
Cuisine: Moroccan
Ingredients: 1 handful cilantro leaves, chopped sea salt and freshly ground black pepper couscous, to serve; 1 onion, thinly sliced; 1¼ cups golden raisins or chopped apricots; 2 teaspoons ground coriander; 2 cans (15-oz.) crushed tomatoes; 1 pound 10 ounces diced boneless lamb shoulder; 3 teaspoons ground cinnamon; 1 tablespoon olive oil; 2 teaspoons hot paprika

Preparation info

Makes
2
adult portions

Difficulty
Easy
Ready in
1 hr 40

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Kids will love the sweetness coming from the apricots and the aromatic cinnamon in this stew. For an authentic touch, serve it with plain couscous, or you can flavor the couscous with a little chopped mint, grated lemon zest and sliced green olives and serve it to friends as a dinner party main course. If you have any leftovers, you can make a Moroccan Shepherd’s Pie.