Simple Beef and Barley Casserole

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      2 hr 30

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

When I see braising steak on sale I often stock up so I can make this quick-and-easy, versatile recipe. I then make any leftovers into turnovers, which are perfect for the kids’ meal the following day. Feel free to use diced lamb, if you prefer. You can replace the pickled pearl onions in the recipe with eight to ten peeled shallots, halved if large, or a large onion, thickly sliced, along with 1 tablespoon