1 hr 10
By Jo Pratt
This Moroccan-inspired dish ticks so many boxes. It’s healthy, comforting, full of flavor, quick and can easily be increased to serve more people, although these portions are fairly generous. What’s more, the kids love the sweetness coming from the sweet potatoes and dried apricots. If you have extra sweet potatoes, they are great baked in a hot oven about 45 minutes, then served with a knob of butter and lots of freshly ground black pepper.