Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2
adult portionsEasy
1 hr 10
By Jo Pratt
Published 2013
This Moroccan-inspired dish ticks so many boxes. It’s healthy, comforting, full of flavor, quick and can easily be increased to serve more people, although these portions are fairly generous. What’s more, the kids love the sweetness coming from the sweet potatoes and dried apricots. If you have extra sweet potatoes, they are great baked in a hot oven about 45 minutes, then served with a knob of butter and lots of freshly ground black pepper.
Advertisement
Advertisement
No reviews for this recipe