Gingersnap Crumble Mix

Preparation info
  • Makes


    adult portions of the crumble mixes for the freezer
    • Difficulty


    • Ready in

      1 hr 15

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • 5 ounces gingersnap cookies
  • 1 cup plus 2 tablespoons


  1. Put the cookies in a sandwich bag and crush with a rolling pin until you have large crumbs. Lightly rub together the butter and flour until the mixture resembles coarse, slightly chunky bread crumbs. Stir in the sugar, oats, crushed cookies, salt and spice.
  2. Reserve about cups