Gingersnap Crumble Mix

Name: Gingersnap Crumble Mix
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: Makes 2 adult or 4 child portions, plus 10 adult portions of the crumble mixes for the freezer
Ingredients: a large pinch of salt; 2 teaspoons ground ginger; 1¼ cups sugar; heaped ½ cup rolled oats; 1 cup plus 2 tablespoons butter, diced; 2½ cups all-purpose flour; 5 ounces gingersnap cookies

Preparation info

Makes
2
adult portions of the crumble mixes for the freezer

Difficulty
Easy
Ready in
1 hr 15

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

5 ounces gingersnap cookies
1 cup plus 2 tablespoons

Dessert
Vegetarian

Method

Put the cookies in a sandwich bag and crush with a rolling pin until you have large crumbs. Lightly rub together the butter and flour until the mixture resembles coarse, slightly chunky bread crumbs. Stir in the sugar, oats, crushed cookies, salt and spice.
Reserve about 1½ cups