Cherry and Chocolate Crumble

Name: Cherry and Chocolate Crumble
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: Makes 2 adult or 4 child portions, plus 10 adult portions of the crumble mixes for the freezer
Ingredients: 2½ ounces dark chocolate, 70% cocoa solids, or milk chocolate, broken into small pieces; bought or Foolproof Homemade Custard Sauce or ice cream, to serve; 1½ cups crumble mix of your choice; 1 can (15-oz.) pitted cherries, strained with the syrup or juice reserved

Preparation info

Makes
2
adult portions of the crumble mixes for the freezer

Difficulty
Easy
Ready in
1 hr 15

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

1 can (15-oz.) pitted cherries, strained with the syrup or juice reserved
2½ ounces

Dessert
Vegetarian
Gluten-free

Method

Heat the oven to 400°F.
Divide the cherries between two small baking dishes. Spoon enough syrup or juice over to half cover them. Sprinkle with the chocolate, then with your chosen crumble mix.
Bake about 20 minutes until bubbling and golden. Serve with custard sauce or ice cream.