Cherry and Chocolate Crumble

Preparation info
  • Makes


    adult portions of the crumble mixes for the freezer
    • Difficulty


    • Ready in

      1 hr 15

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • 1 can (15-oz.) pitted cherries, strained with the syrup or juice reserved
  • ounces


  1. Heat the oven to 400°F.
  2. Divide the cherries between two small baking dishes. Spoon enough syrup or juice over to half cover them. Sprinkle with the chocolate, then with your chosen crumble mix.
  3. Bake about 20 minutes until bubbling and golden. Serve with custard sauce or ice cream.