🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
By Jo Pratt
Published 2013
If you don’t eat all the tartlets, you can use them as a base for mini almond-flavored cakes. Line a muffin pan with paper cupcake cases, about twice as many as you have leftover tartlets. Roughly cut the leftover tartlets into
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe