French Toast with Sausages

Name: French Toast with Sausages
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 2 adult and 2 child portions
Ingredients: ketchup, mustard, sweet chili sauce or barbecue sauce; 3 tablespoons butter; sea salt and freshly ground black pepper; 6 tablespoons milk; 4 eggs; 6 link pork sausages, split in half lengthwise; sunflower oil, for frying; 6 slices fresh white bread

Preparation info

Makes
2
adult

Difficulty
Easy
Ready in
20 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

This is so easy to make—and if you have leftover cooked sausages, it’s quick, too. If you don’t—or you don’t have time to cook them—just make ordinary French toast instead.

Ingredients

sunflower oil, for frying
6 link pork sausages, split in half lengthwise
4 eggs
6

Breakfast
Brunch
Leftovers

Method

Heat a little oil in a large skillet over medium heat, add the sausages and fry about 5 minutes until lightly colored and cooked through.
Meanwhile, beat together the eggs and milk in a wide, shallow bowl and season lightly with salt and pepper.
When the sausages are cooked, lay them onto 3