French Toast with Sausages

Preparation info
  • Makes


    • Difficulty


    • Ready in

      20 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

This is so easy to make—and if you have leftover cooked sausages, it’s quick, too. If you don’t—or you don’t have time to cook them—just make ordinary French toast instead.


  • sunflower oil, for frying
  • 6 link pork sausages, split in half lengthwise
  • 4 eggs
  • 6


  1. Heat a little oil in a large skillet over medium heat, add the sausages and fry about 5 minutes until lightly colored and cooked through.
  2. Meanwhile, beat together the eggs and milk in a wide, shallow bowl and season lightly with salt and pepper.
  3. When the sausages are cooked, lay them onto 3