🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
2
adult portionsEasy
20 min
By Jo Pratt
Published 2013
Easy to prepare and delicious served with a toasted Engish muffin, this is really a dish for you and your partner, so you can add a splash of hot-pepper sauce for a kick, if you like. If you are using ham instead of the smoked salmon, it doesn’t matter what type—prosciutto is particularly delicious. If you want to make this into more of a light lunch recipe, the addition of wilted spinach or a few fried sliced mushrooms—or both—in the bottom of the dishes makes it more substantial. And, of
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe