Baked Eggs with Smoked Salmon or Ham

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      20 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Easy to prepare and delicious served with a toasted Engish muffin, this is really a dish for you and your partner, so you can add a splash of hot-pepper sauce for a kick, if you like. If you are using ham instead of the smoked salmon, it doesn’t matter what type—prosciutto is particularly delicious. If you want to make this into more of a light lunch recipe, the addition of wilted spinach or a few fried sliced mushrooms—or both—in the bottom of the dishes makes it more substantial. And, of