Jo Pratt

Fig, Goat Cheese and Walnut Croissants

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Preparation info
  • Makes

    2

    croissants
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • 2 croissants, split open
  • 2 ripe figs, sliced
  • 2 ounces crumbly goat cheese

Method

  1. Heat the oven to 400°F.
  2. Put the bottom half of the croissants on a cookie sheet. Put the figs on top, then scatter the cheese and walnuts over. Replace the tops. Bake the croissants 4 to 5 minutes until heated through. Drizzle with honey to taste. Leave the croissants to cool slightly, then serve.