Ricotta, Prosciutto, Avocado and Chili Croissants

Name: Ricotta, Prosciutto, Avocado and Chili Croissants
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 2 croissants
Ingredients: a pinch dried chili flakes; 1 ripe avocado, pitted, peeled and sliced; sea salt and freshly ground black pepper; 2 croissants, split open; 2 to 4 slices prosciutto; 4 tablespoons ricotta cheese

Preparation info

Makes
2
croissants

Difficulty
Easy
Ready in
10 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

2 croissants, split open
4 tablespoons ricotta cheese
2 to 4 slices

Starter
Bread

Method

Heat the oven to 400°F.
Put the bottom half of the croissants on a cookie sheet. Spread with the ricotta and top with the prosciutto, avocado and chili flakes. Season lightly with salt and pepper. Replace the tops. Bake the croissants 4 to 5 minutes until heated through. Leave to cool slightly, then serve.