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Jo Pratt
Chocolate, Banana and Almond Croissants
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Preparation info
Makes
2
croissants
Difficulty
Easy
Ready in
10 min
Appears in
Madhouse Cookbook
By
Jo Pratt
Published
2013
About
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Recipes
Contents
Ingredients
2
croissants
, split open
3½
ounces
dark chocolate
,
70% cocoa solids
, or
milk chocolate
, broken into small pieces
Starter
Bread
Vegetarian
Baking
Method
Heat the oven to
400°F
.
Put the bottom half of the croissants on a cookie sheet. Scatter most of the chocolate over and add all the banana and most of the almonds, then replace the tops. Finely chop the remaining chocolate and scatter over the croissants.