Yorkshire Puddings

Preparation info
    • Difficulty


Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

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Any leftover batter can be used to make Yorkshire puddings to serve with roast beef. Keep the batter covered in the refrigerator. When you are ready to cook, heat the oven to 425°F. Put a good drizzle of sunflower oil in each hole of a muffin pan, and when the oven reaches