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Yorkshire Puddings
Preparation info
- Difficulty
Easy
Appears in
By Jo Pratt
Published 2013
Method
Any leftover batter can be used to make Yorkshire puddings to serve with roast beef. Keep the batter covered in the refrigerator. When you are ready to cook, heat the oven to 425°F. Put a good drizzle of sunflower oil in each hole of a muffin pan, and when the oven reaches
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- Yorkshire Puddings
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