Cheeseburgers

Name: Cheeseburgers
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: Makes 4 large or 6 small burgers
Ingredients: 2 teaspoons Dijon mustard; 3 tablespoons mayonnaise; 4 to 8 slices of melting cheese, such as sharp cheddar, Swiss, Taleggio or blue cheese; burger buns or ciabatta rolls, split in half; ¼ iceberg lettuce, shredded; 1 recipe quantity Perfect Coleslaw, to serve (optional); 1 pound 2 ounces ground beef; oil, for brushing; 1 egg yolk; sea salt and freshly ground black pepper; 1 or 2 tomatoes, sliced; 1 red onion, sliced; ketchup and / or mustard; 1 small onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon Worcestershire sauce; gherkins, sliced (optional)

Preparation info

Makes
4
large

Difficulty
Easy
Ready in
35 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Kids love cheeseburgers and if you make your own, you know they are made with healthy ingredients. You can easily double the quantities to make more—so they are perfect for when your children invite their friends over for lunch or an after-school meal.

Ingredients

For the Burgers

1 pound 2 ounces ground beef
1 small onion, finely chopped

Lunch
Burger
Main course
Gluten-free

Method

Put all the burger ingredients, except the oil, in a bowl and mix well, preferably using your hands. Firmly shape into burgers. (Cook straightaway or chill until needed.)
When you’re ready to cook the burgers, heat a griddle or skillet until it is really hot. Brush with a little oil, add the burgers and cook about 8 minutes, turning them every minute or so. Alt