Pepper and Feta Frittata

Preparation info
  • Makes


    • Difficulty


    • Ready in

      30 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Quick and easy, this recipe uses ingredients you should be able to get from a local convienence store when the cupboards are bare, and it makes the perfect light meal with a salad for your weekend. If you don’t have canned potatoes, boil salad potatoes and cut them into cubes, then continue with the recipe.


  • 2 tablespoons olive oil
  • 1 red or white onion, chopped
  • 2


  1. Heat the oil in a flameproof 8-inch nonstick skillet over medium heat, add the onion and cook about 5 minutes until soft and just beginning to turn golden. Add the garlic and potatoes and continue to cook about 3 minutes until the potatoes are thoroughly heated through.
  2. Stir the red peppers, peas and parsley into the beaten eggs and season lightly with salt and