Name: Pizza Art
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 2 large or 4 small pizzas
Ingredients: ⅔ cup Tomato Sauce or tomato puree; 9 to 12 ounces mozzarella, torn into pieces; 1 handful basil leaves, torn or roughly chopped; 1 tablespoon olive oil; olive oil, for drizzling; 1 teaspoon quick-rising dry yeast; 1 teaspoons salt; 2½ cups white bread flour, plus a little extra for dusting

Preparation info

Makes
2
large

Difficulty
Medium
Ready in
30 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Making pizzas with the kids is great fun. This is a basic Margherita pizza, but you can add any topping you like. My favorite is nuggets of sausagemeat, broccoli florets and dried chili flakes, but ricotta cheese, prosciutto, sun-dried tomatoes and olives comes a close second. The kids love decorating their own by making faces with chunks of vegetables.