Advertisement
How to make Parmesan Croutons
Preparation info
- Difficulty
Easy
Appears in
By Jo Pratt
Published 2013
Method
If you have a loaf of bread that’s beyond its best, don’t just give it all to the birds. Have a go at making cheese croutons to scatter over your weekend soup. To make enough for 4 adult-size portions, simply remove the crusts
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Components
- How to make Parmesan Croutons
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe