Sticky Sausages with Sweet Potatoes and Peppers

Name: Sticky Sausages with Sweet Potatoes and Peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 2 adult and 2 child portions
Ingredients: 1 tablespoon wholegrain mustard; sea salt and freshly ground black pepper; 3 tablespoons olive oil; 3 tablespoons light or dark soft brown sugar; 2 red onions, cut into wedges; 4 rosemary sprigs; 12 pork link sausages; 2 pounds sweet potatoes, peeled and cut into wedges; 2 red, yellow or orange bell peppers, seeded and thickly sliced; 1 tablespoon orange or pineapple juice; 1 tablespoon white or red wine vinegar

Preparation info

Makes
2
adult

Difficulty
Easy
Ready in
1 hr 15

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

I love sweet potatoes for the change they make from ordinary white potatoes, so here’s an alternative sausages and mashed potato dish. It’s really easy with the added incentive that the dishwashing is minimal.

Ingredients

12 pork link sausages
2 pounds sweet potatoes, peeled and cut into wedges
2 red onions

Main course

Method

Heat the oven to 425°F.
Put all the main ingredients, apart from the sticky mix, in a roasting pan and toss together. Put the pan in the oven and roast 30 minutes, giving everything a stir halfway through.
Stir together all the sticky mix ingredients and pour into the pan, giving all the ingredients a good stir so they are coated. Return the pan to th