Smoked Salmon and Leek Tart

Name: Smoked Salmon and Leek Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 2 adult and 4 child portions
Ingredients: 1 small handful tarragon, chervil or parsley leaves, finely chopped; 1 tablespoon freshly grated Parmesan cheese; sea salt and freshly ground black pepper; 7 ounces hot-smoked salmon or smoked trout, flaked; 1 tablespoon olive oil, plus extra for drizzling; finely grated zest of 1 lemon; green salad or vegetables, to serve; 2 eggs, lightly beaten; 1 cup plus 2 tablespoons ricotta cheese; 13 ounces piecrust or puff pastry dough sheets, thawed if frozen and rolled out if necessary; 2 tablespoons butter; 1 large leek, thinly sliced; 2 garlic cloves, crushed

Preparation info

Makes
2
adult

Difficulty
Easy
Ready in
40 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

1 tablespoon olive oil, plus extra for drizzling
2 tablespoons butter
1

Pastry
Pescatarian
Pie

Method

Heat the oven to 400°F and line a cookie sheet with parchment paper.
Heat the oil and butter in a skillet over low heat, add the leek and cook gently a few minutes, or until soft. Remove the skillet from the heat.
Lay the dough on the prepared cookie sheet, score a ¾-inch border with a sharp knife