Smoked Salmon and Leek Tart

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Preparation info

  • Makes

    2

    adult
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • 1 tablespoon olive oil, plus extra for drizzling
  • 2 tablespoons butter
  • 1

Method

  1. Heat the oven to 400°F and line a cookie sheet with parchment paper.
  2. Heat the oil and butter in a skillet over low heat, add the leek and cook gently a few minutes, or until soft. Remove the skillet from the heat.
  3. Lay the dough on the prepared cookie sheet, score a ¾-inch border with a sharp knife