- 1¾ cups frozen spinach, thawed
- 1 cup plus 2 tablespoons
- Heat the oven to 400°F and line a cookie sheet with parchment paper.
- Squeeze the excess water out of the spinach and mix together with the ricotta, eggs, garlic and nutmeg. Season lightly with salt and pepper.
- Lay the dough on the prepared cookie sheet, score a ¾-inch<