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Spinach, Pepper and Pine Nut Tart

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Preparation info
  • Makes

    2

    adult
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Ingredients

  • cups frozen spinach, thawed
  • 1 cup plus 2 tablespoons

Method

  1. Heat the oven to 400°F and line a cookie sheet with parchment paper.
  2. Squeeze the excess water out of the spinach and mix together with the ricotta, eggs, garlic and nutmeg. Season lightly with salt and pepper.
  3. Lay the dough on the prepared cookie sheet, score a ¾-inch<

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