Sticky Toffee and Banana Pudding

Preparation info
  • Makes


    • Difficulty


    • Ready in

      45 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

An old-fashioned favorite, I just had to include a sticky toffee pudding in the book, and my family love this banana version. The portions are deliberately generous to make sure there’s plenty left over to enjoy the rest of the week.


For the Banana Pudding

  • 6 tablespoons butter, soft, plus extra for greasing
  • 2 cups pitted and chopped dates


  1. Heat the oven to 350°F and grease an 8-inch square baking dish.
  2. Put the dates and tea in a small saucepan and bring to a boil and boil 3 to 4 minutes until soft, then stir in the baking soda.
  3. Using an electric mixer, beat together the butter and