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Cherry Ice Cream
Preparation info
- Makes about
2 cups
- Difficulty
Easy
- Ready in
5 min
Appears in
By Jo Pratt
Published 2013
Ingredients
2⅓ cups ⅔ cup
Method
- Put all the ingredients in a food processor and whiz until you have a soft, smooth, creamy ice cream.
- Either serve straightaway or transfer to a container with a lid and store in the freezer.
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