Banana and Ginger Loaf

Preparation info
  • Makes a

    9- x 5 inch

    • Difficulty


    • Ready in

      1 hr 10

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Never throw away overripe bananas, because it’s so easy to make this quick-to-whiz-together and ever-popular bread with them instead. You can leave out the preserved ginger, if it’s not your thing. If you don’t have a bread pan, make Banana and Ginger Muffins instead. Simply line a 12-hole muffin pan with paper cupcake cases and spoon in the batter. Reduce the baking time to 18 to 20 minutes until the muffins are golden brown and springy to the touch. Cool on a wire rack, then dust with con