Raspberry-Marshmallow Muffins

Name: Raspberry-Marshmallow Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 12 muffins
Ingredients: 1¼ cups fresh or thawed raspberries; 2⅓ cups self-rising flour; ½ cup plus 1 tablespoon sugar; ⅔ cup milk; ½ cup butter, melted; 1 egg, beaten; ¾ cup mini marshmallows

Preparation info

Makes
12
muffins

Difficulty
Easy
Ready in
40 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

These muffins are fun, yummy (who doesn’t love a marshmallow?) and irresistible when still warm from the oven. And, if you do happen to have any left over a day or so later, don’t throw them out, because they can be used to make a delicious granola for breakfast.

Ingredients

2⅓ cups self-rising flour
½ cup plus 1 tablespoon su

Method

Heat the oven to 350°F and line a 12-hole muffin pan with paper cupcake cases or lightly grease a silicone muffin tray.
Put the flour, sugar, raspberries and marshmallows in a mixing bowl and lightly mix together so the raspberries are coated in flour. This prevents the raspberries from sinking to the bottom of the muffins while they are baking.
Mix t