Raspberry-Marshmallow Muffins

Preparation info
  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

These muffins are fun, yummy (who doesn’t love a marshmallow?) and irresistible when still warm from the oven. And, if you do happen to have any left over a day or so later, don’t throw them out, because they can be used to make a delicious granola for breakfast.


  • 2⅓ cups self-rising flour
  • ½ cup plus 1 tablespoon su


  1. Heat the oven to 350°F and line a 12-hole muffin pan with paper cupcake cases or lightly grease a silicone muffin tray.
  2. Put the flour, sugar, raspberries and marshmallows in a mixing bowl and lightly mix together so the raspberries are coated in flour. This prevents the raspberries from sinking to the bottom of the muffins while they are baking.
  3. Mix t