Advertisement
Raspberry-Marshmallow Muffins
Preparation info
- Makes
12
muffins - Difficulty
Easy
- Ready in
40 min
Appears in
By Jo Pratt
Published 2013
These muffins are fun, yummy (who doesn’t love a marshmallow?) and irresistible when still warm from the oven. And, if you do happen to have any left over a day or so later, don’t throw them out, because they can be used to make a delicious granola for breakfast.
Ingredients
2⅓ cups ½ cup 1 tablespoon
Method
- Heat the oven to 350°F and line a 12-hole muffin pan with paper cupcake cases or lightly grease a silicone muffin tray.
- Put the flour, sugar, raspberries and marshmallows in a mixing bowl and lightly mix together so the raspberries are coated in flour. This prevents the raspberries from sinking to the bottom of the muffins while they are baking.
- Mix t