Classic Vanilla Cake with Buttercream Frosting

Preparation info
  • Makes

    one 8 inch

    • Difficulty


    • Ready in

      45 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

This makes a classic vanilla cake that can be transformed into any number of things, from a birthday cake to an impressive school cake-sale masterpiece. Alternatively, if you want to keep it simple, just fill with jam and whipped cream and dust the top with confectioners’ sugar. This will certainly give you a thumbs up from your grandma!