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one 8 inch
cakeMedium
1 hr
By Jo Pratt
Published 2013
I have my grandma to thank for this recipe. She was always so organized, and she loved this cake because it could be made a day or so in advance, but would still be delicious and moist when it was needed. It’s ideal for birthday parties, when making a cake on the day of the party would send you into meltdown.