Name: Peanut Butter and Jam Crumbly Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes 20 cookies
Ingredients: 1 egg yolk; ½ cup butter, soft, plus extra for greasing; 2 cups all-purpose flour; 5 tablespoons peanut butter; 3½ tablespoons raspberry or strawberry jam; ⅓ cup sugar

Preparation info

Makes
20
cookies

Difficulty
Easy
Ready in
30 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

So quick to make and almost as quick to disappear, these nutty, crumbly cookies are a real family favorite. They are also so easy to make that the kids can help you. Use chunky or smooth peanut butter, whichever you prefer or happen to have in the cupboard.

Ingredients

½ cup butter, soft, plus extra for greasing
⅓ cup sugar
5 tables

Cookies
Vegetarian

Method

Heat the oven to 350°F and grease two cookie sheets with butter and line with parchment paper.
Using an electric mixer, in a large bowl, beat together the butter and sugar until light and creamy. Mix in the peanut butter and egg yolk until combined, then mix in the flour to give a soft dough.
Take a heaped teaspoonful of the dough and roll into a ball

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