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2
adult portionsEasy
20 min
By Jo Pratt
Published 2013
Serve this alone as an appetizer or as part of a tapas selection—with olives, cured hams, Manchego cheese, marinated anchovies, tortilla or even any of your favorite antipasti. Just double up on the shrimp if you don’t have chorizo, or even use a combination of shrimp and a few squid rings.
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