Name: Your Lucky Night Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 2 adult portions
Ingredients: a squeeze lemon juice; ¼ cup freshly grated Parmesan cheese; sea salt and freshly ground black pepper; 1 small handful flat-leaf parsley leaves, chopped; ½ cup half-fat sour cream; 3 tablespoons butter; 3½ cups thinly sliced cremini mushrooms; 12 ounces to 1 pound 2 ounces bought gnocchi (depending on how hungry you are); 1 tablespoon olive oil; ½ ounce dried porcini, morel or mixed wild mushrooms; 2 garlic cloves, crushed

Preparation info

Makes
2
adult portions

Difficulty
Easy
Ready in
25 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

It’s Saturday night, the kids are all fast asleep (fingers crossed) and I’m reliably informed that mushrooms have considerable aphrodisiac qualities. I’ll say no more ...

Ingredients

½ ounce dried porcini, morel or mixed wild mushrooms
12 ounces to

Method

Cover the dried mushrooms with hot water and leave to soak 15 to 20 minutes.
Bring a pan of salted water to a boil, add the gnocchi and return to a boil. Boil 2 minutes, or according to the package directions, then drain well.
Meanwhile, heat a large skillet over medium heat, add the olive oil and butter and heat until the butter is bubbling. Add the

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Your Lucky Night Gnocchi

Ingredients

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