Thai Sausage and Peanut Rolls

Preparation info
  • Makes about


    • Difficulty


    • Ready in

      50 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

You can make these as spicy as you like—the spicier the better in my house so the kids won’t eat them all before my guests arrive—but, whatever you do, make plenty, as they are very more-ish.


  • oil, for greasing
  • cup unsalted, skinned peanuts
  • 9 ounces sausagemeat


  1. Heat the oven to 375°F and grease a cookie sheet.
  2. Put the peanuts in a food processor and whiz until finely chopped. Remove one-third from the bowl and set aside. Add the sausagemeat, Thai red curry paste and cilantro to the food processor bowl and whiz a