Thai Sausage and Peanut Rolls

Name: Thai Sausage and Peanut Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: Makes about 30 rolls
Ingredients: 13 ounces rolled puff pastry dough, thawed if frozen; chili dipping sauce; 1 to 2 tablespoons Thai red curry paste (depending on how much spice you want); 1 large handful cilantro leaves, roughly chopped; 9 ounces sausagemeat; all-purpose flour, for dusting; 1 egg yolk; 1 tablespoon milk; oil, for greasing; ⅓ cup unsalted, skinned peanuts; 1 lime, cut into wedges

Preparation info

Makes about
30
rolls

Difficulty
Easy
Ready in
50 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

You can make these as spicy as you like—the spicier the better in my house so the kids won’t eat them all before my guests arrive—but, whatever you do, make plenty, as they are very more-ish.

Ingredients

oil, for greasing
⅓ cup unsalted, skinned peanuts
9 ounces sausagemeat

Starter

Method

Heat the oven to 375°F and grease a cookie sheet.
Put the peanuts in a food processor and whiz until finely chopped. Remove one-third from the bowl and set aside. Add the sausagemeat, Thai red curry paste and cilantro to the food processor bowl and whiz a