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Thai Sausage and Peanut Rolls
Preparation info
- Makes about
30
rolls - Difficulty
Easy
- Ready in
50 min
Appears in
By Jo Pratt
Published 2013
You can make these as spicy as you like—the spicier the better in my house so the kids won’t eat them all before my guests arrive—but, whatever you do, make plenty, as they are very more-ish.
Ingredients
- oil, for greasing
⅓ cup 9 ounces
Method
Heat the oven to and grease a cookie sheet.375°F - Put the peanuts in a food processor and whiz until finely chopped. Remove one-third from the bowl and set aside. Add the sausagemeat, Thai red curry paste and cilantro to the food processor bowl and whiz a
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