Crab and Avocado Blinis

Preparation info
  • Makes

    12 to 16

    • Difficulty


    • Ready in

      25 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Of course, there’s nothing to stop you using Beluga caviar instead of the cheaper version if you like! Using bought blinis makes the recipe very quick and easy, but if you have the time it’s satisfying to make your own, so have a go with my recipe below.


  • 12 to 16 bought mini or cocktail blinis or ½ recipe quantity Cocktail Blinis
  • 1


  1. If you are using bought blinis, warm them according to the package directions. This makes them lighter in texture than if you use them straight from the package. If you are making your own, follow the directions below.
  2. Scoop the flesh out of the avocado and mash with the back of a fork, then mix in a good squeeze of lemon juice, the oil and hot-pepper sauce and