Caramelized Onion and Dolcelatte Dip

Name: Caramelized Onion and Dolcelatte Dip
Prep time: 5 min
Total time: 5 min
Yield: Makes 4 to 6 adult portions
Ingredients: 1 tablespoon lemon juice freshly ground black pepper; sea salt (optional); 5 ounces dolcelatte cheese; ⅔ cup half-fat sour cream; 3 tablespoons bottled caramelized onions

Preparation info

Makes
4 to 6
adult portions

Difficulty
Easy
Ready in
5 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

5 ounces dolcelatte cheese
⅔ cup half-fat sour cream
1 tab

Sauce
Side dish
Vegetarian
Gluten-free

Method

Whiz together the dolcelatte, sour cream, lemon juice and plenty of freshly ground black pepper in a food processor until smooth. You shouldn’t need to add salt, because the cheese is naturally salty, but add some if you think the dip needs it.
Spoon the dip into a serving bowl and spoon the onions on top. Use the handle of a teaspoon to lightly swirl them into