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Jo Pratt
Creamy Mustard and Scallion Dip
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Preparation info
Makes
4 to 6
adult portions
Difficulty
Easy
Ready in
5 min
Appears in
Madhouse Cookbook
By
Jo Pratt
Published
2013
About
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Recipes
Contents
Ingredients
¾
cup
plus
2
tablespoons
half-fat
sour cream
1
tablespoon
Side dish
Sauce
Vegetarian
Gluten-free
Method
Simply mix everything together, spoon into a dish and serve.