Jo Pratt

Beet and Sour Cream Dip

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Preparation info
  • Makes

    4 to 6

    adult portions
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • 1¼ cups chopped cooked beets (not in vinegar)
  • 5 tablespoons sour cream
  • ⅔

Method

  1. Whiz the beets, sour cream, mayonnaise, salt and pepper in a food processor until smooth and a fabulous pink color.
  2. Spoon into a serving bowl and serve sprinkled with the chives.