Beet and Sour Cream Dip

Preparation info
  • Makes

    4 to 6

    adult portions
    • Difficulty


    • Ready in

      5 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • cups chopped cooked beets (not in vinegar)
  • 5 tablespoons sour cream


  1. Whiz the beets, sour cream, mayonnaise, salt and pepper in a food processor until smooth and a fabulous pink color.
  2. Spoon into a serving bowl and serve sprinkled with the chives.