Pea, Goat Cheese and Mint Dip

Name: Pea, Goat Cheese and Mint Dip
Prep time: 5 min
Total time: 5 min
Yield: Makes 4 to 6 adult portions
Ingredients: 1 large handful mint leaves, plus extra for sprinkling; 5 ounces soft goat cheese; 2 cups frozen peas, thawed; 1 garlic clove, crushed; juice of ½ lemon, plus extra for sprinkling; finely grated zest of 1 lemon; sea salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil

Preparation info

Makes
4 to 6
adult portions

Difficulty
Easy
Ready in
5 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

2 cups frozen peas, thawed
5 ounces soft goat cheese
1 large

Side dish
Sauce
Gluten-free
Vegetarian

Method

Whiz together the peas, goats cheese, mint leaves, garlic, lemon zest and extra virgin olive oil in a food processor until you have a relatively smooth consistency. Add lemon juice and salt and pepper to taste.
Spoon into a serving bowl and add a sprinkling of extra mint leaves and / or lemon juice to serve.