Crab and Chili Toasts

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      20 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

As always with chilies, taste and adjust the spiciness to suit what you like best. This is a great way to use up bread that’s not super-fresh, or you can make the dish look much more sophisticated by using a fancy, artisan bread. The addition of sumac gives a distinctive tang, but use a squeeze of lemon if you don’t have any.