Roasted Mushroom Brioches with Goat Cheese

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      35 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

This is a fantastic combination of flavors that make a light and stylish appetizer. If you have room to grow a few herbs in the garden, that’s great, because you’ll always have fresh supplies to hand. If not, keep a few growing in pots on the windowsill if you can.


  • 5 tablespoons butter, at room temperature
  • 2 tablespoons chopped oregano leaves or 1


  1. Heat the oven to 400°F and line a baking sheet with parchment paper.
  2. Mix together the butter, oregano, garlic, lemon zest, salt and pepper.
  3. Cut 4 slices of brioche, each about 1¼ inches thick. Spread half the herb butter onto one side of each pi