Roasted Mushroom Brioches with Goat Cheese

Name: Roasted Mushroom Brioches with Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 adult portions
Ingredients: 5 tablespoons butter, at room temperature; 4 large, flat white or cremini mushrooms (about 5 inches in diameter); 1 brioche loaf (about 7 ounces); sea salt and freshly ground black pepper; 2 tablespoons chopped oregano leaves or 1 tablespoon chopped thyme leaves, plus extra leaves for sprinkling; 2 plump garlic cloves, crushed; 5 ounces mild soft goat cheese; finely grated zest of ½ lemon; extra virgin olive oil, for drizzling

Preparation info

Makes
4
adult portions

Difficulty
Easy
Ready in
35 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

This is a fantastic combination of flavors that make a light and stylish appetizer. If you have room to grow a few herbs in the garden, that’s great, because you’ll always have fresh supplies to hand. If not, keep a few growing in pots on the windowsill if you can.

Ingredients

5 tablespoons butter, at room temperature
2 tablespoons chopped oregano leaves or 1

Starter
Vegetarian
Gluten-free

Method

Heat the oven to 400°F and line a baking sheet with parchment paper.
Mix together the butter, oregano, garlic, lemon zest, salt and pepper.
Cut 4 slices of brioche, each about 1¼ inches thick. Spread half the herb butter onto one side of each pi