Thai Tuna Fish Cakes with Sweet-and-Sour Dipping Sauce and Rice Salad

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      40 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


For the Rice Salad

  • cups Thai Jasmine rice or basmati rice
  • 4 tablespoons rice vinegar


  1. To make the salad, put the rice in a saucepan with a pinch salt and cups water. Bring to a boil, then cover with a tight-fitting lid, reduce the heat to low and leave the rice to simmer 10 minutes. Remove the pan from the heat but don’t lift the lid. Leave the rice to stand 5