Sloe Gin Jellies with Minted Crème Fraîche

Preparation info

  • Makes


    adult portions
    • Difficulty


    • Ready in

      5 min

Appears in

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

We are in adult territory now so don’t let the kids get their hands on any leftovers! If you like, replace the sloe gin with Southern Comfort, and for more variety use blackberry-, lemon-, orange- or strawberry-flavored gelatin. You can also substitute orange segments, strawberries or sliced peaches for the summer berries.


For the sloe Gin Jellies

  • cups apple juice
  • 2 envelopes (¼-oz.) raspberry-fla


  1. Put the apple juice in a measuring jug or bowl with the gelatin and microwave on High 1 minute. Remove and stir until the gelatin dissolves. Stir in the sloe gin. Leave to cool.
  2. Divide the berries among 4 glasses or small bowls, then pour the cooled gelatin over the tops. Put in the refrigerator to set for at least 4 hours.
  3. To make the minted crème fr