Griddled Peaches with Strawberry Cream

Name: Griddled Peaches with Strawberry Cream
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: Makes 4 adult portions
Ingredients: ⅓ cup Southern Comfort or Pimm’s No.1 Cup; ¾ cup plus 2 tablespoon heavy cream; 1⅓ cups strawberries, stems removed and halved or quartered if large; 4 ripe peaches, halved and pitted; 3 tablespoons confectioners’ sugar, plus extra for dusting; 1 vanilla bean, halved with seeds removed

Preparation info

Makes
4
adult portions

Difficulty
Easy
Ready in
20 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Cook these on the barbecue or use a griddle on the stovetop to make a light and refreshing end to a meal. Raspberries or a mixture of summer fruits can be used in place of strawberries. I suggest you use Pimm’s if you can find it, but Southern Comfort works just as well.

Ingredients

⅓ cup Southern Comfort or Pimm’s No.1 Cup
3 tablespoons confectioners’ sugar, plus extra for dusting

Dessert
Vegetarian
Gluten-free
Summer

Method

Mix together the Southern Comfort, confectioners’ sugar and vanilla seeds. Put the peach halves in a shallow bowl, pour the Southern Comfort mixture over and cover with plastic wrap. Macerate the peaches in the refrigerator a couple hours, or overnight, if you can.
When you’re ready to cook, put a griddle over high heat or have your barbecue super hot. Lift the