Griddled Peaches with Strawberry Cream

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      20 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Cook these on the barbecue or use a griddle on the stovetop to make a light and refreshing end to a meal. Raspberries or a mixture of summer fruits can be used in place of strawberries. I suggest you use Pimm’s if you can find it, but Southern Comfort works just as well.


  • cup Southern Comfort or Pimm’s No.1 Cup
  • 3 tablespoons confectioners’ sugar, plus extra for dusting


  1. Mix together the Southern Comfort, confectioners’ sugar and vanilla seeds. Put the peach halves in a shallow bowl, pour the Southern Comfort mixture over and cover with plastic wrap. Macerate the peaches in the refrigerator a couple hours, or overnight, if you can.
  2. When you’re ready to cook, put a griddle over high heat or have your barbecue super hot. Lift the