Chocolate, Coconut and Raspberry Torte

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      55 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Try this light, yet rich, flourless cake if you have to cater for someone who doesn’t eat gluten, although you don’t have to save it for them, because the whole family will love it. This recipe makes a large cake so there’s plenty for leftovers to enjoy through the week.


  • ¾ cup butter, plus extra for greasing
  • 6 ounces dark chocolate, 70% cocoa solids, broken into small pieces


  1. Heat the oven to 350°F. Grease a 9-inch cake pan with butter and line the bottom with parchment paper.
  2. Put the chocolate in a large, heatproof bowl. Rest the bow