Super Easy Chocolate Mousse

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      10 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • ounces dark chocolate, 70% cocoa solids, broken into pieces
  • 7 tablespoons heavy cream


  1. Put the chocolate in a large, heatproof bowl. Rest the bowl over a pan of simmering water so the bottom of the bowl does not touch the water. Stir occasionally until the chocolate melts.
  2. Whisk the cream until it just forms soft peaks, then fold in the custard sauce, liqueur, if using, and melted chocolate. Spoon into four espresso cups or little glasses and chi